Nicholas Hertel
Ella's on 2nd | Nashville | March 2022
FEATURED DISHES
Torn Burrata, Country Prosciutto, Delvin Farm Pears, Pear Butter, Bourbon Pear Mostarda, and Olive Oil
Apple, Fennel, Fennel Pollen, Gorgonzola, Black Walnuts, Red Wine Vinaigrette, Fennel Pollen, and Fennel Fronds
Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs
Branzino à la Plancha, Beurre Blanc, Kalamata Olives, Cherry Tomatoes, Capers, and Parsley
Photography by Will Blunt
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