Nicholas Hertel

CHEF
Written By Nicole Borden

Ella's on 2nd | Nashville | March 2022

FEATURED DISHES


Torn Burrata, Country Prosciutto, Delvin Farm Pears, Pear Butter, Bourbon Pear Mostarda, and Olive Oil

Apple, Fennel, Fennel Pollen, Gorgonzola, Black Walnuts, Red Wine Vinaigrette, Fennel Pollen, and Fennel Fronds

Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs

Branzino à la Plancha, Beurre Blanc, Kalamata Olives, Cherry Tomatoes, Capers, and Parsley


Photography by Will Blunt

Nicole Borden
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