Perry Griffiths
The Lawrence | Atlanta | September 2017
FEATURED DISHES
Scallop Ceviche, Pearson Farms Peaches, Toasted Pecans, Mint-Basil Green Tea
Rare Wagyu Beef Bulgogi, Gochujang, Pickled Jicama, and Crispy Malanga
Braised Octopus, Green Ajika, Mango- Cardamom Chutney, and Radishes
Wasabi-Crusted Lamb, English Pea, Balsamic-glazed Cippolinis, and Golden Pea Tendrils
Photography by Andrea Lorena
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