Pieter Sypesteyn
Cookhouse | San Antonio, TX | September 2017
FEATURED DISHES
Red Beans and Rice
Boudin Balls, Slaw, and House Pickles
Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad
Brandon’s Hot Pastrami Po’ Boy: House Pastrami, Provolone, Remoulade, and Spicy Kraut
Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad
Photography by Antoinette Bruno
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