Javier Contreras
Urdaneta | Portland, OR | September 2017
FEATURED DISHES
Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho
White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicories
Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries
Sweet Corn Sorbet, Fig Escabeche, Espresso-Chocolate Mousse, Almond, and Seaweed
Photography by Megan Swann
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