Reem Assil

Reem's California Mission | San Francisco | May 2019

FEATURED DISHES


Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil

Mezze Combo: Baba Ghanouj, Muhammara, Labneh and Hummus

Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsley

Pali Cali: Sumac-Braised Chicken, Caramelized Onion Puree, Arugula, Olives, and House Pickled Turnips


Photography by Jaclyn Warren



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Fernando Diaz and Hannah Love-Shibley

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Jan Dela Paz and Boby Punla