Ria Dolly Barbosa

Petite Peso | Los Angeles | April 2021

Featured Dishes


Chicken Leg Adobo, Coconut Milk, Garlic Chips, Chile Flakes, Mustard Greens, Rice

Baboy Tim: Duroc Pork Belly, Shiitake Mushrooms, Bok Choy, Chicharrón, Scallions

Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head

Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup

Money Bun: Yeasted Dough, Brown Sugar, Brown Butter Streusel

Polvoron Cookies: (1) Plain; (2) Sage and Toasted Pistachio

Ensaymada: Brioche, Sweet Butter, Sharp Cheddar Cheese


Photography by Erin Lettera



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Jay Tugas and Raymond Yaptinchay

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Erick Raymundo