Jay Tugas and Raymond Yaptinchay
Spoon & Pork | Los Angeles | April 2021
Featured Dishes
Pork Belly Nigiri, Furikake, Chives, Garlic, Nori, Rice
Crispy Tofu and Pork, Herb Salad, Red Onion, Jicama, Carrot, Gooseberries, Crispy Black Rice, Maggi Vinaigrette
Coco Jackfruit: Jackfruit, Coconut Milk, Fermented Black Bean Paste, Chile Oil, Riceberry, Chile Crisp
Slow-cooked Fried Pork Shank, Chile Garlic, Cucumber, Jasmine Rice
Photography by Erin Lettera
Similar Galleries
