Rick Ortiz
Antique Taco | Chicago | April 2018
FEATURED DISHES
Antique Taco Salad: Kale, Red Pepper, Red Onions, Apple, Queso Fresco, Tortilla Strips, Spicy Peanuts, and Cranberries
Potato-Poblano Taco, Chipotle Crema, Tres Quesos, and Crispy Potato Skins
Fish Tacos: Crispy Cod, Smoked Cabbage, Spicy Tartare, Sesame Seeds, and Scallions
Cheese Curds, Chorizo Chile, Pickled Red Onions, Pickled Jalapeños, Tortilla Strips, Guajillo Chile Crema, and Avocado Crema
Horchata Milkshake
Photography by Will Blunt
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