Ryan Moore
Sababa | Washington D.C. | August 2018
FEATURED DISHES
Choban Salad Crudo: Ahi Tuna, Cucumber, Chile, Tomato, Onion, Lemon, Olive Oil
Roasted Halumi, Charred Lemon Marmalade, Honey, Date, Dill
Kushari: Chickpea, Rice, Lentil, Pasta, Fried Onion, Spicy Tomato Sauce
Schmaltz-Braised Lamb Shank, Red Cabbage, Date, Citrus, Ginger, Cumin
Photography by Alexa Bendek
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