Johanna Hellgril
Doi Moi | Washington D.C. | August 2018
FEATURED DISHES
Banana Blossom Salad: Coconut-Poached Chicken Tenderloin, Herb Salad, Coconut-Lime Sauce, Crispy Shallot, Red Finger Chile, Spicy Cashew
Wok-Tossed Mussels: Mussels, Green Chile, Krachai, Galangal, Thai Basil, Coconut Milk, Grilled Duck-Fat Baguette
Jackfruit-Purple Sweet Potato Massaman Curry: Toasted Peanut, Thai Chile Oil, Microgreens
Salmon, Triple Root Coconut Sauce, Makrut Lime, Cilantro Flowers
Burmese Roasted Chicken: Turmeric, Annatto, Lemongrass, Chile-Garlic Dip Sauce
Pandan Ho Ho: Pandan Chiffon Cake, Coconut Kaya Frosting, White Chocolate Shell, Toasted Coconut, Jacobsen Sea Salt
Photography by Alexa Bendek
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