Kevin Tien

CHEF
Written By Team StarChefs

Himitsu | Washington D.C. | August 2018

FEATURED DISHES


Hamachi Crudo: Japanese Yellowtail, Orange Segment, Fish Sauce Vinaigrette, Yuzu, Tobiko, Thai Chile

Charred Japanese Eggplant, Fermented Black Bean Paste, Pickled Pearl Onion, Roasted Peanut, Thai Basil, Cilantro

Cabbage E Pepe, White Miso, Celery

Karaage Fried Chicken, Himitsu Sauce, Pickled Shallots, Charred Gem Lettuce, Chinese Five Spice, Fennel, Fenugreek


Photography by Alexa Bendek

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