Kevin Tien
Himitsu | Washington D.C. | August 2018
FEATURED DISHES
Hamachi Crudo: Japanese Yellowtail, Orange Segment, Fish Sauce Vinaigrette, Yuzu, Tobiko, Thai Chile
Charred Japanese Eggplant, Fermented Black Bean Paste, Pickled Pearl Onion, Roasted Peanut, Thai Basil, Cilantro
Cabbage E Pepe, White Miso, Celery
Karaage Fried Chicken, Himitsu Sauce, Pickled Shallots, Charred Gem Lettuce, Chinese Five Spice, Fennel, Fenugreek
Photography by Alexa Bendek
Similar Galleries
