Sarah Grueneberg
Written By Team StarChefs
Monteverde | Chicago | March 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d2136f8-b1a7-4613-a83d-0deff9cb3e34/Monteverde13.jpg)
FEATURED DISHES
Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli
Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg
Gnocchetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino
Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey
Photography by Caroline Hatchett
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