Jonathan Zaragoza
Birreria Zaragoza | Chicago | March 2018
FEATURED DISHES
Roasted Beets, Mole Amarillo, Marcona Almonds, Chapuline Vinaigrette, Fennel, Fermented Radish, and Goat’s Milk Feta
Crispy Octopus Taco, Pineapple Vinegar, Squid Ink Tortilla, Avocado, and Cebollitas
Tacos Sauderos: Cured and Braised Beef Belly, Avocado Salsa, Rajas con Crema, Romanesco Escabeche, and Tortillas
Huachinango à la Veracruzana: Fried Red Snapper, Veracruz Sauce, Lime, and Tortillas
Birria: Braised Goat, Tomato Broth, Fire-roasted Tomato Salsa, and Tortillas
Photography by Will Blunt
Similar Galleries
