Sarah Hsieh
Written By Nicole Borden
The Modern | New York | November 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bacda94-e2d5-427c-91d5-e31d48bfe412/TheModern-14.jpg)
FEATURED DISHES
Diver Scallops, Sungold Tomato, Kumquat Kosho, Trout Roe Vinaigrette, Marigolds
Cured Hiramasa, Koshihikari Rice, Wood Ear Mushrooms, Sorrel-Artichoke Sauce
Sweet Corn Cappelletti, King Crab, Celtuce, Chile Oil
Wagyu Ribeye, Smoked Carrots, Endive, Spinach, Foie Gras Sauce, Espresso Cream
Photography by Will Blunt
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