Scott Johnson and Seamus Platt
Butchers, The Shambles | Seattle | August 2019
Featured Dishes
Beef Bresaola, Compressed Melon, Black Garlic Oil
Black Garlic Porchetta and Black Garlic Bordelaise
Spread of 40-day Lard-aged Wagyu Ribeye and Head
Whole-Hog Charcuterie Board: Culatello, Coppa, Fiocco, Prosciutto, Wild Boar Salami, Pork Country Pâté, Lonzino, Pickles, Mustard, Gnocco Fritto
Peach Gazpacho, Minted Yogurt, Pickled Cherry, Garlic Scapes, Charred Nectarines, Tomatoes, Cucumber, Chile
Yellowtail Hamachi Crudo, Fermented Jalapeño, Garlic Scapes, Preserved Citrus Emulsion, Candied Ginger, Smoked Sea Salt, Radish, Chile Oil, Greens
House Tagliatelle, Arugula Cream, Smoked Pancetta, Manila Clams, Pickled Peas, Grana Padano, Pea Shoots
Photography by Jaclyn Warren
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