Seth Temple
Le Chat Noir | New Orleans | June 2022
FEATURED DISHES
Wood-Fired Risotto-Stuffed Quail, Aztec Spinach, and Poultry Jus
White Anchovies, Chive Oil, Chile Oil, Lime, and Focaccia
Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, and Chive Oil
Fire-Roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats
Photography by Will Blunt
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