Sky Haneul Kim

CHEF
Written By Team StarChefs

Gift Horse | Providence, RI | April 2023

FEATURED DISHES


Raw Platter: (1) Sesame Milk Scallop Crudo; (2) Smoked Monkfish Dip, Aji Dulce, Puffed Rice Nori Chip; (3) Fluke and Scallop Crudo, Onion, Capers; (4) Aquidneck Oyster, Kimchi Mignonette, Cocktail Sauce, Burnt Onion Dijonnaise

Stuffed Squid and Cabbage Roll, ‘Nduja, Chile Sauce

Fried Skate Wing Ssam, Pickled Black Radishes, Soy-Pickled Garlic, Chile Peanut Sauce, Rice, Vegetable Butter

Chocolate Ice Cream, Chocolate-Dipped Potato Chip, Marshmallow Fluff, Candied Breadcrumbs


Photography by Will Blunt

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