Spencer Horovitz

CHEF
Written By Nicole Borden

Slug | Oakland, CA | September 2022

FEATURED DISHES


Scallop Crudo, Shared Cultures Urfa Miso Aïoli, Gooseberry, Cucumber, Serrano, Borage, Citrus Marigold

Strange Flavor Fig, Tahini, Chile Crunch, Sesame, Garlic

Boudin Blanc, Brown Butter-Corn Purée, Nectarine, Basil

Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum


Photography by Will Blunt

Nicole Borden
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