Sungchul Shim
Kochi | New York | September 2020
Featured Dishes
Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar
Vinegar-Cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze
Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House Fermented Chile Oil, and Yuja-Soy Foam
Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice
Black Sesame Ice Cream and Miso-Banana Ice Cream with Crispy Rice Crumble and Matcha Powder
Photography by Will Blunt
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