Sydney Dempsey

PASTRY CHEF
Written By Nicole Borden

Lost Bread Co. | Philadelphia | February 2019

FEATURED DISHES


Wild Rice Crispy with Sunflower Tahini and Maple

Milk Bread Doughnut with Cranberry Curd

Spelt Croissant

Malted Buckwheat Kouign-Amann


Photography by Clay Williams

Nicole Borden
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