Thomas McNaughton
Ne Timeas Restaurant Group | San Francisco | May 2019
FEATURED DISHES
Trout Crudo, Ginger, Gold Beet, Preserved Blood Orange, and Pickled Kumquat
Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper
Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and preserved yuzu-Calabrian Chili Relish
Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico
Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins
Photography by Jaclyn Warren
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