Chinese Sausage and Shrimp Siu-Mai, Black Fungus, Radish, Spicy Mustard, Chive
Fried Brussels Sprouts, Boquerones, Smoked Dates, Date-Chile Sauce, Lime
Beef Tartare, Squid Ink Puffs, Petai, Spicy Mustard Aïoli, Cured Egg Yolk, Fried Shallots, Fermented Fresno Salt
Roti Canai, Raclette, Harbison Cheese, Tomato Curry
Photography by Erin Lettera