Lahpet Thoke: Fermented Minto Island Green Tea, Peanuts, Fava Bean Chana Dal, Tomato, Cabbage, Garlic Oil
Tofu Thoke: Chickpea Tofu, Shallot, Cabbage, Lime Leaf, Chile Oil
Kyay Oh Si Chet: Rice Noodles, Pork Meatballs, Pork Belly, Boiled Egg, Tofu, Crispy Garlic, Black Pepper, Scallion
Kyet Thar Kyaw: Lemongrass-Marinated Fried Chicken, Coconut Rice, Chile Sauce
Photography by Erin Lettera