Timothy Flores
Written By Nicole Borden
Kasama | Chicago | May 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35836425-7070-47fd-be97-a54ade20f74c/Chef+Timothy+Flores+of+Kasama_24.jpg)
Featured Dishes
Filipino Breakfast: Longanisa, Tocino, Fried Egg, Garlic Fried Rice, Pickled Green Papaya
BBQ Platter: Housemade Filipino Sausage, Tocino Ribs, White Bread, Pickles, Mustard
Kasama Combo Sandwich: Shaved Pork Adobo, Longanisa Sausage, Giardiniera, Bun
Lumpia Shanghai: Fried Pork Spring Roll and Sweet Chile Sauce
Siomai: Duck Dumpling, Pickled Wood Ear Mushrooms, Soy Pickle, Szechuan Umami Oil, Mushroom Broth
Photography by Will Blunt
Similar Galleries