Casey La Rue
Carte Blanche | Dallas | July 2021
Featured Dishes
Foie Gras Mousse, Plum Jam, Hoja Santa, Smoked Plums, Plum Foam
Wild Boar Confit, Honey Lime Glaze, Snap Pea Romesco, Marcona Almond Purée, Jicama, Celery, Pea Shoots, Mint
Grilled Scallop, Asparagus, Trout Roe, Velouté
Grilled Red Deer, Grilled Mexican Gray Squash, Bordelaise Sauce, Cherry Tomatoes, Fresh Herbs
Photography by Geoff Hauschild
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