Wood-Grilled Octopus, Preserved Lemon Glaze, Potato and Marcona Almond Espuma, Salsa Macha
Whole-Roasted Maitake, Ponzu, Melted Leeks, Aerated Vichyssoise
Housemade Mafalde, Chicken Stock, Aged Parmesan, Truffle Butter, Shaved Summer Truffle, Chives
Aussie Lamb Neck Shawarma, Compressed Cucumber, Cucumber Ribbons, Yogurt Curd, Chive Oil, Fresh Origins Edible Flowers, Lemon Cheek, Grilled Naan
Photography by Will Blunt