Justin Selk
Ever | Chicago | July 2021
Featured Dishes
Chilled Poached Scallops, Blood Orange Custard, Hon-Shimeji Mushrooms, Tatsoi, Puffed Rice, Charred Ramp Purée, Orange Gel, Fresno Chile Dots
Jumbo White Asparagus, Green Asparagus Purée, Citrus Sabayon, Roasted and Fried Salsify, Osetra Caviar, Sea Cress
House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril
A5 Wagyu, Kohlrabi, Nasturtium Pudding, Golden Turnips, Anchovy Sauce, Red Grapes, Watercress, Anise Hyssop, Fried Rice Paper
Photography by Will Blunt
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