Justin Selk

CHEF
Written By Nicole Borden

Ever | Chicago | July 2021

Featured Dishes


Chilled Poached Scallops, Blood Orange Custard, Hon-Shimeji Mushrooms, Tatsoi, Puffed Rice, Charred Ramp Purée, Orange Gel, Fresno Chile Dots

Jumbo White Asparagus, Green Asparagus Purée, Citrus Sabayon, Roasted and Fried Salsify, Osetra Caviar, Sea Cress

House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril

A5 Wagyu, Kohlrabi, Nasturtium Pudding, Golden Turnips, Anchovy Sauce, Red Grapes, Watercress, Anise Hyssop, Fried Rice Paper


Photography by Will Blunt

Nicole Borden
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