Won Kim

Kimski | Chicago | June 2021

Featured Dishes


Hand-Cut Fries, Tamari Soy Sauce, House Chile Oil, Nori, Sesame Seeds, Scallions

Bibim Noods: Cold Wheat Noodles, Kimchi Dressing, Cucumbers, Scallions, Boiled Egg

Pierogies: Potato and Cheese Filling, Tamari Sour Cream Sauce, Queso Fresco, Dill, Chives

Ko-Po Beef Sandwich: Marinated Ribeye, Shishito Peppers, Sauteéd Onions, Gochujang Butter, Spoke & Bird Bun, Hand-Cut Fries


Photography by Jaclyn Warren



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