Dave Park
Written By Guest User
Jeong | Chicago | June 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1728862-65aa-4870-981f-00c8f69c9b6a/Chef+Dave+Park+of+Jeong+%2814%29.jpg)
Featured Dishes
Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil
Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls
Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint
Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble
Photography by Jaclyn Warren
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