Dave Park

CHEF
Written By Guest User

Jeong | Chicago | June 2021

Featured Dishes


Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil

Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls

Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint

Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble


Photography by Jaclyn Warren

Guest User
Previous

Andrea Coté
Next

Won Kim