Bartender Brandon Peck of The Jasper | Richmond, VA
Yield: 1 cocktail
Adapted by StarChefs | November 2018
Angostura bitters
½ ounce grapefruit juice
¾ ounce lime juice
1½ ounces Jägermeister
¾ ounce Giffard Banane du Brésil
In a shaker with ice, combine all ingredients. Shake and strain into a coupe.
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