Jack Johnson

COCKTAIL
Written By Team StarChefs

Rye Whiskey, Sherry, Horchata Liqueur, Banana Liqueur, Egg, Nutmeg

Bartender Jeremy Owen Barrett of Lemon | Chicago
Yield: 1 cocktail

Adapted by StarChefs  |  september 2024

INGREDIENTS

1 whole egg
¼ ounce demerara syrup
½ ounce Licor 43 horchata liqueur
½ ounce Tempus Fugit Crème de Banane
¾ ounce Palo Cortado Sherry
1½ ounces rye whiskey
Grated nutmeg

METHOD

In a Vitamix Commercial blender, combine egg, syrup, liqueurs, wine, whiskey, and 1 scoop crushed ice. Blend 10 seconds. Strain mixture into a chilled coupe. Garnish with nutmeg.

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