RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

PASTRY Team StarChefs PASTRY Team StarChefs

Banana Mousse

Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.

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PASTRY Team StarChefs PASTRY Team StarChefs

Cornbread Pudding

Banana, Pineapple, Caramel, Banana Crème Anglaise, Pecan Caramel Corn | Pastry Chef Kelsey Geremia of Woods Hill Pier 4

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Tahini Banana Foster Split

Tahini-Banana Ice Cream, Whipped Passion Fruit Crémeux, Caramelized Banana, Candied Cocoa Nibs, Candied Cashew, Sesame Tuile | Pastry Chef Michelle Padovano of Straight Wharf

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Supply Chain

Banana Mead, Lime, Japanese Whiskey, Venezuelan Rum, Honey Syrup, Sesame Oil-Infused Rum, Champagne, Sesame- Togarashi Brittle | Bartender Chris Lemperle of Overstory

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PASTRY Nicole Borden PASTRY Nicole Borden

Chocolate, Banana, and Maple

Roasted Chocolate Ice Cream, Banana Sherbet, Maple Caramel, Whipped Banana Cream, Yuzu Granita, and Maple Banana Milk Foam | Pastry Chefs Keaton Vasek and Michael Werrell of The Continental

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Golden Oak

Corn Cob-Infused Bourbon, Banana-Infused Oloroso, Shiitake-Honey Syrup, Aquavit, Benedictine, and Angostura Bitters | Bartender Nathan O'Neill of The NoMad

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PASTRY Nicole Borden PASTRY Nicole Borden

Baby Banana

Baby Banana with Banana Cake, Banana Cremeux, Chocolate Ganache, Coffee Ice Cream, Chocolate-Hazelnut Croustillant | Pastry Chef Eunji Lee of Jungsik

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