Gin Blossom

COCKTAIL
Written By Team StarChefs

Midwestern Dry Gin, Blanc Vermouth, Apricot Eau de Vie, Suze

Bartender Kristina Magro of Prairie School | Chicago
Yield: 1 cocktail

Adapted by StarChefs | June 2018

INGREDIENTS

2 ounces J. Rieger & Co. Midwestern dry gin
1 ounce Dolin blanc vermouth
¼ ounce Reisetbauer apricot eau de vie 
Suze (in an atomizer)
1 pickled dwarf peach skewered on a metal pick 

METHOD

To a mixing glass with ice, add gin, vermouth, and eau de vie. Stir to proper dilution. Rinse a martini glass with Suze. Pour cocktail into chilled martini glass. Garnish with peach.

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