RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/9/24 Team StarChefs 2/9/24

The $15 Carrot

Aquavit, London Dry Gin, Carrot Juice, Lemon Juice, Black Pepper-Juniper Syrup | Bartender Mike Nimmo of Messina Social Club

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Midwestern Dry Gin, Blanc Vermouth, Apricot Eau de Vie, Suze | Bartender Kristina Magro of Prairie School

Team StarChefs 4/2/18 Team StarChefs 4/2/18

London Dry Gin, Rose Liqueur, Orgeat, Egg White, Lemon, Cardamom Bitters | Bartender Anna Moss of La Moule