RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/15/24 Team StarChefs 4/15/24

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Team StarChefs 4/3/24 Team StarChefs 4/3/24

Roasted Apricots, Toasted Sesame Seeds, Maldon Salt | Pastry Chef Jennifer Yee of Bakers Bench

Team StarChefs 8/3/23 Team StarChefs 8/3/23

Rye Whiskey, Cognac, Apricot, Mint, Bitters | Bartender Michael Silva of The Dean Bar

Nicole Borden 1/7/23 Nicole Borden 1/7/23

Reposado Tequila, Red Bell Pepper, Mezcal, Lemon, Apricot Liqueur, Calabrian Chile, Agave, Balsamic Vinegar | Bartender Matt Chavez of Ci Siamo

Nicole Borden 7/4/22 Nicole Borden 7/4/22

Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club

Nicole Borden 11/11/20 Nicole Borden 11/11/20

Stilton Sauce, Garlic Oil, Apricots | Chef Jay Wolman of LaLou

Nicole Borden 2/14/20 Nicole Borden 2/14/20

Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon | Bartender Cera Grindstaff of Stampede Cocktail Club

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Midwestern Dry Gin, Blanc Vermouth, Apricot Eau de Vie, Suze | Bartender Kristina Magro of Prairie School