RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/16/25 Team StarChefs 2/16/25

One Trick Pony

Reposado Tequila , Lemon, Cane Syrup, Blanc Vermouth, Aloe Vera, Apricot, Egg White | Bartender Samantha Casuga of Temple Bar

Team StarChefs 4/15/24 Team StarChefs 4/15/24

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Team StarChefs 4/3/24 Team StarChefs 4/3/24

White Sesame Coffee Cake

Roasted Apricots, Toasted Sesame Seeds, Maldon Salt | Pastry Chef Jennifer Yee of Bakers Bench

Team StarChefs 8/3/23 Team StarChefs 8/3/23

Oh Melba

Rye Whiskey, Cognac, Apricot, Mint, Bitters | Bartender Michael Silva of The Dean Bar

Nicole Borden 1/7/23 Nicole Borden 1/7/23

Moveable Feast

Reposado Tequila, Red Bell Pepper, Mezcal, Lemon, Apricot Liqueur, Calabrian Chile, Agave, Balsamic Vinegar | Bartender Matt Chavez of Ci Siamo

Nicole Borden 7/4/22 Nicole Borden 7/4/22

Lipton Cup

Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club

Nicole Borden 11/11/20 Nicole Borden 11/11/20

Charred Caraflex Cabbage

Stilton Sauce, Garlic Oil, Apricots | Chef Jay Wolman of LaLou

Nicole Borden 2/14/20 Nicole Borden 2/14/20

Memory Blade

Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon | Bartender Cera Grindstaff of Stampede Cocktail Club

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Gin Blossom

Midwestern Dry Gin, Blanc Vermouth, Apricot Eau de Vie, Suze | Bartender Kristina Magro of Prairie School