Lazy Island Afternoons

Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda

Bartender Andrew Volk of Portland Hunt + Alpine Club | Portland, ME
Yield: 1 cocktail

Adapted by StarChefs | April 2021

INGREDIENTS:

1 ½ ounces dark rum
1 ½ ounces cold brew coffee (Madagascar Arabica beans, if available)
1 ounce oat milk
½ ounce vnlla vanilla extract + lemon
3 ounces club soda, cold

METHOD:

Combine all ingredients, except soda, into a mixing tin. Fill with ice, cap and shake hard for 30 seconds. Strain into a Collins glass and fill with fresh ice. Slowly pour soda and gently stir to incorporate.

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