Malka

COCKTAIL
Written By Team StarChefs

Mezcal, Strega, Yuzu, Lemon, Apple, Cinnamon

Bartender Pam Wiznitzer of The Henry | New York
Yield: 1 cocktail

Adapted by StarChefs | October 2018

INGREDIENTS

1½ ounces Del Maguey mezcal
½  ounce yuzu
¼ ounce lemon juice
½ ounce green apple juice
½ ounce cinnamon syrup
½ ounce Strega
Green apple chip
Grated cinnamon

METHOD

In a shaker with ice, combine mezcal, yuzu, fruit juices, syrup, and Strega; shake vigorously. Strain into a lowball with ice. Garnish with apple and cinnamon.

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