Malka
Mezcal, Strega, Yuzu, Lemon, Apple, Cinnamon
Bartender Pam Wiznitzer of The Henry | New York
Yield: 1 cocktail
INGREDIENTS
1½ ounces Del Maguey mezcal
½ ounce yuzu
¼ ounce lemon juice
½ ounce green apple juice
½ ounce cinnamon syrup
½ ounce Strega
Green apple chip
Grated cinnamon
METHOD
In a shaker with ice, combine mezcal, yuzu, fruit juices, syrup, and Strega; shake vigorously. Strain into a lowball with ice. Garnish with apple and cinnamon.
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