RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 4/27/24 Team StarChefs 4/27/24

Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA

Team StarChefs 2/17/24 Team StarChefs 2/17/24

Yuzu Curd, Cardamom-Basil Whipped Cream, Chocolate Buttercream | Baker Delilah Pergola of High Street Bakery

Team StarChefs 12/16/23 Team StarChefs 12/16/23

Gin, Yuzu Liqueur, Lemon, Balsamic Syrup, Prosecco, Szechuan Pickle | Bartender Tom Brander of Wilder

Nicole Borden 1/4/23 Nicole Borden 1/4/23

Green Chile Vodka, Vetiver Cordial, Cachaça, Strega, Carrot, Lime, Yuzu, Parsley | Bartender Sam Brooks of Please Don’t Tell

Nicole Borden 10/8/19 Nicole Borden 10/8/19

Omija Juice, Fiji Apple, Yuzu Marmalade, and Micro Lemon Basil | Pastry Chef Eunji Lee of Jungsik

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Mezcal, Strega, Yuzu, Lemon, Apple, Cinnamon | Bartender Pam Wiznitzer of The Henry