RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Guest User 9/17/20 Guest User 9/17/20

The Perfect Cup

Robert Rodriguez of Night Shift Coffee

Guest User 9/16/20 Guest User 9/16/20

Buckwheat-Walnut Financier

Pastry Chef Hana Quon of Café Madeleine

Guest User 9/15/20 Guest User 9/15/20

Carrot Cake Ice Cream

Cream Cheese Swirl and Waffle Cone | Pastry Chef Alyssa Lieberman of New City Microcreamery

Guest User 9/14/20 Guest User 9/14/20

Air Conditioned Eden

Pineapple-Infused Monkey 47 Gin, Bianco and Dry Vermouths, and Agricole Rhum | Bartender Ryan Lotz of Traveler Street Hospitality

Guest User 9/13/20 Guest User 9/13/20

Sabroso Fashion

Sabroso Fashion with Tequila Blanco, Mushroom Syrup, Grapefruit, and Mole Bitters | Bartender Will Piquette of Alcove

Nicole Borden 9/11/20 Nicole Borden 9/11/20

Sunflower Risotto

Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, and Crucolo | Chef Charlie Foster of Woods Hill Pier 4

Guest User 9/10/20 Guest User 9/10/20

Chocolate Marquise

Chocolate Marquise with Pear Compote, Spiced Pecan Kataifi, and Halva Cream | Pastry Chef Sophie Gees of Oleana

Nicole Borden 9/9/20 Nicole Borden 9/9/20

Japanese Milk Bread

Whipped Matcha Butter and Shichimi Togarashi | Pastry Chef Michelle Boland of Oak + Rowan

Nicole Borden 9/8/20 Nicole Borden 9/8/20

Pork Belly

Berbere, Kabocha, Ube, Dukkah, Daikon, and Watercress | Chefs Sasha Coleman and Ellie Tiglao of Tanám

Guest User 9/7/20 Guest User 9/7/20

Atlantic Scallop Crudo

Yuzu, Prosecco Soubise, Sea Grapes, and Caviar | Chef Brian Paszko of Alcove

Guest User 9/6/20 Guest User 9/6/20

Lone Mountain Wagyu Strip Steak

Erbazzone, Hazelnut Cream, and Sunchokes | Chefs Michael Lombardi and Kevin O'Donnell of SRV

Guest User 9/5/20 Guest User 9/5/20

XO Fat Noodles

Golden Cod, Pork-Clam XO Sauce, and Garlic-Buttered Herbs | Chef Jeremy Kean of Brassica Kitchen + Cafe

Guest User 9/4/20 Guest User 9/4/20

Sea Bream Nigiri

Persimmon Miso and Cherry Blossom Water | Chef Nathan Gould of O YA

Guest User 9/3/20 Guest User 9/3/20

Grilled Lamb Chops

Chermoula Spices, Date Syrup, and Mint | Chef Josh Elliott of Toro

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Squid Ink Bao

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Guest User 9/1/20 Guest User 9/1/20

Tallegio-Fontina Scarpinocc

Vadouvan Brodo, Hazelnuts, and Parmesan | Chef Michael Bergin of The Salty Pig