RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 2/28/21 Nicole Borden 2/28/21

Blue Kentucky Girl

Bourbon, Salted Corn Syrup, Lemon, Egg White, Soda Water | Bartender Leanne Favre of Leyenda

Nicole Borden 2/27/21 Nicole Borden 2/27/21

Blue Corn Crust, Bitter Almond Cream, Coffee-Almond Crumble | Chef Eric See of Ursula

Nicole Borden 2/26/21 Nicole Borden 2/26/21

Shiso Powder, Koji Mousseline, Venison Takoyaki, Braised Daikon, Mushroom, Caviar Butter | Chef Ricardo Heredia of Salted Pig American BBQ