RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Watermelon Fattoush
Fried Pita, Harissa, Smoked Feta, Whipped Labneh, Persian Cucumber, Mint, and Lime | Chef Michael Rafidi of Albi
Grilled Watermelon
Thai Chile, Lime, Crispy Garlic, Pickled Watermelon Rind, Sesame Oil, and Sea Salt | Chef Brandon Green of Tigertail + Mary
Watermelon and Fried Clams
Greek Yogurt, Honey, Habanero Sriracha, Lime, Shaved Sweet Peppers, and Mint | Chef Charlie Foster of Woods Hill Pier 4
Watermelon-Dragon Fruit Salad
Blackberries, Texas Honey, Watercress, Mint, Lemon, and Olive Oil | Chef Betty Martines of Backstreet Cafe
Charred Watermelon
Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger
Grilled Watermelon
Prosciutto, Nam Pla, Grated Cashew, and Herbs | Chef Alex Astranti of Mercantile Dining & Provision
Watermelon Salad
Arugula, Feta, Greek Yogurt, Shallots, Lemon, Champagne Vinegar, Coriander, Chives, and Olives | Chef Alex Jackson of Haymaker