RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden Nicole Borden

Watermelon Fattoush

Fried Pita, Harissa, Smoked Feta, Whipped Labneh, Persian Cucumber, Mint, and Lime | Chef Michael Rafidi of Albi

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SAVORY Nicole Borden SAVORY Nicole Borden

Bucatini

Pork Belly, Watermelon, and Green Coriander | Chef Evan and Sarah Rich of Rich Table

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SAVORY Nicole Borden SAVORY Nicole Borden

Grilled Watermelon

Thai Chile, Lime, Crispy Garlic, Pickled Watermelon Rind, Sesame Oil, and Sea Salt | Chef Brandon Green of Tigertail + Mary

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SAVORY Nicole Borden SAVORY Nicole Borden

Charred Watermelon

Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger

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SAVORY Nicole Borden SAVORY Nicole Borden

Watermelon Salad

Arugula, Feta, Greek Yogurt, Shallots, Lemon, Champagne Vinegar, Coriander, Chives, and Olives | Chef Alex Jackson of Haymaker

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