RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Hinojo Flan
Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi
Dario's Honey Pie
Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress | Chef David Murphy of Shuggie’s Trash Pie + Natural Wine
Fried Spiced Pork Chop
Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow
Crispy Texas Quail
Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice
Bumblepuppy
Fig Leaf-Infused Vodka, Lime, Salted Wildflower Honey, Rose Syrup, Rose Geranium Tincture, Bitters | Bartender Evan Williams of Dalida
Honey Semifreddo
Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions