RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/25/23 Team StarChefs 2/25/23

Mezcal and Beets

Fermented Lime, Cabernet Franc Syrup, Agave Syrup, Szechuan Peppercorn Tincture | Bartender Marc Rodriguez of ATOMIX

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Soju, Vermouth, Banane Du Brésil, Velvet Falernum, Lime | Bartender Jesse Vida of ATOMIX

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Ōra King Salmon, Gim Rice, Fried Quinoa, Kimchi, Micro Wasabi | Chef Junghyun Park of Atomix