RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/17/24 Team StarChefs 2/17/24

Toasted Oat Cake

Yuzu Curd, Cardamom-Basil Whipped Cream, Chocolate Buttercream | Baker Delilah Pergola of High Street Bakery

Team StarChefs 7/16/23 Team StarChefs 7/16/23

Aphid’s Daydream

Sotol, Basil Eau de Vie, Salted Pea Syrup, Blanc Vermouth, Club Soda | Bartender Britt Simons of The Eddy

Team StarChefs 2/20/23 Team StarChefs 2/20/23

Sip N' Slide

Lemon, Watermelon, Basil, Seltzer | Bartender Natasha David

Nicole Borden 10/21/22 Nicole Borden 10/21/22

Tomato Beef

Blanco Tequila, Basil Eau-De-Vie, Buzz Button Tincture, Tomato Water, "Not Lime," Pink Peppercorn Syrup | Bartender William Tsui of Viridian

Nicole Borden 8/24/22 Nicole Borden 8/24/22

Limone e Basilico

Pallini Limoncello, Prosecco, Basil Infused Dry Vermouth, Amaro Montenegro, Lemon, Orange Bitters | Bartender Richard Beltzer of Monteverde

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Caprese Bonbon

Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections