RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/17/24 Team StarChefs 2/17/24

Toasted Oat Cake

Yuzu Curd, Cardamom-Basil Whipped Cream, Chocolate Buttercream | Baker Delilah Pergola of High Street Bakery

Team StarChefs 7/16/23 Team StarChefs 7/16/23

Aphid’s Daydream

Sotol, Basil Eau de Vie, Salted Pea Syrup, Blanc Vermouth, Club Soda | Bartender Britt Simons of The Eddy

Team StarChefs 2/20/23 Team StarChefs 2/20/23

Sip N' Slide

Lemon, Watermelon, Basil, Seltzer | Bartender Natasha David

Nicole Borden 10/21/22 Nicole Borden 10/21/22

Tomato Beef

Blanco Tequila, Basil Eau-De-Vie, Buzz Button Tincture, Tomato Water, "Not Lime," Pink Peppercorn Syrup | Bartender William Tsui of Viridian

Nicole Borden 8/24/22 Nicole Borden 8/24/22

Limone e Basilico

Pallini Limoncello, Prosecco, Basil Infused Dry Vermouth, Amaro Montenegro, Lemon, Orange Bitters | Bartender Richard Beltzer of Monteverde

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Caprese Bonbon

Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections