RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/26/24 Team StarChefs 5/26/24

Super Dario

Prosciutto-Washed Rye Whiskey, Cantaloupe Syrup, Basil Eau de Vie, Lemon, Strega, Prosecco | Bartender Marsha Lindsey of SRV

Team StarChefs 3/23/23 Team StarChefs 3/23/23

Cantaloupe, Jamon Consommé, Parsley Oil, Uni, Dill Flowers | Chef Luke Feltz

Nicole Borden 10/10/22 Nicole Borden 10/10/22

Tequila Blanco, Cantaloupe Puree, Lemon, Agave, Cantaloupe Cream, Chia Seeds | Bartender Bobby Heugel of Anvil Bar and Refuge

Nicole Borden 10/4/22 Nicole Borden 10/4/22

Piel de Sapo Melon, Sweetpotato Vinegar, Gochugaru, Herbs | Bartender Emily Freeman of Mägo

Nicole Borden 9/29/22 Nicole Borden 9/29/22

Mezcal, Thai Basil-Cantaloupe Syrup, Amaro, Lemon | Bartender Tiffany Jones of Rich Table

Nicole Borden 12/5/21 Nicole Borden 12/5/21

Shiso Labneh, Sourdough Breadcrumbs, Basil Granita, and Olive Oil | Pastry Chef Maggie Huff of Homewood