RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/15/21 Nicole Borden 10/15/21

Baby Back Ribs

Vanilla, Fish Sauce, Cashew, and Chives | Chef Hugh Acheson of Empire State South

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Barr Hill Gin, Muscadine-Infused Vermouth, Crème de Cacao, Amaro Nonino, Rose Water | Bartender Kellie Thorn of Empire State South

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Eggplant Vinaigrette, House Sambal, Basil | Chef Josh Hopkins of Empire State South