RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/30/24 Team StarChefs 7/30/24

Turon Latte

Espresso, Banana Milk, Burnt Honey, Five-Spice | Barista Ty Banks of Drip Collective

Team StarChefs 10/23/23 Team StarChefs 10/23/23

Trend Piece

Vodka, Espresso, Cafe d'Oro Coffee Liqueur, House Limoncello, Egg White, Hazelnut Cream | Bartender Eva Suter of L'Oca d'Oro

Team StarChefs 2/2/23 Team StarChefs 2/2/23

Chicory Pecan Opera Cake

Pecan Joconde, Chicory, Chocolate Ganache, Pâte à Bombe Coffee Buttercream, Candied Pecans | Pastry Chef Amanda Perdomo of Cool World

Nicole Borden 12/7/21 Nicole Borden 12/7/21

Revival

Mezcal Gin, Irish Whiskey, Espresso, Agave, and Lemon Bitters | Bartender Heather Poile of Lounge Here

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Espresso Zucchini Bread

Chef Galen Zamarra of The Lambs Club

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Espresso Maduro

Grey Goose Vodka, Cold Brew, Plantain Cordial | Bartender Brandon Josie of Palomar

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Faux'spresso Martini

Grey Goose Vodka, Black Bean Vermouth, East Pole Coffee Liqueur, Burnt Simple Syrup, Chinese Black Bean Powder, Sesame Tuile | Bartender Mercedes O'Brien of Gunshow

Team StarChefs 1/25/18 Team StarChefs 1/25/18

Greytest Gift

Coffee-Infused Grey Goose Vodka, Camembert-Washed Vermouth, Coconut-Black Truffle Cream, Amaro Montenegro, Benedictine, Pistachio Oil | Bartender Justin Lavenue of The Roosevelt Room