RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Hanghang Sinigang

St. Louis Pork Ribs, Tomato, Onion, Okra, Hanghang Oil, Scallion | Chef Joe Fontelera of Boonie’s Filipino Restaurant

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Tofu Sisig

Fried Tofu, Sisig Sauce, Bell Peppers, Scallion, White Rice | Chef Melvin Reyes of Mano Modern Cafe

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Chicken Inasal

Inasal Butter, Lemongrass, Garlic Mojo, Toyomansi, White Rice, Atchara Pickles | Chef Nico De Leon of Lasita

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Pancit Palabok

Poached Shrimp, Pork Ragù, Soft-Boiled Egg, Fried Vermicelli Noodles, Herbs | Chef Chance Anies of Tabachoy

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Beef Bulalo

Wagyu Kilawin, Potato Foam, Pecorino Romano PDO, Fried Garlic, Chives | Chef Carlo Lamagna of Magna Kusina

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PASTRY Nicole Borden PASTRY Nicole Borden

Ensaymada

Sweet Bread, Mahón-Menorca PDO Pastry Cream, Black Truffle Butter | Chef Paolo Dungca of Hiraya

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PASTRY Nicole Borden PASTRY Nicole Borden

Halo Halo Sundae

Caramel Flan, Strawberry Ice Cream, Ube Halaya, Coconut Condensed Milk, and Tropical Fruit | Pastry Chef Janice Belen of Justice Cream

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SAVORY Nicole Borden SAVORY Nicole Borden

Pork Belly

Berbere, Kabocha, Ube, Dukkah, Daikon, and Watercress | Chefs Sasha Coleman and Ellie Tiglao of Tanám

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