RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/14/24 Team StarChefs 8/14/24

Impossible™ Burnt Ends Fried Rice

Impossible™ Beef, Corn, Green Beans, Sundried Tomato, Jalapeños, Barbecue Sauce, Scallion | Chef Andrew Chen of Monkey King Noodle Co.

Guest User 11/24/20 Guest User 11/24/20

Braised Aussie Beef Short Rib, Egg, Bean Sprouts, and Seaweed | Chef Jae Lee of Nowon

Nicole Borden 10/26/19 Nicole Borden 10/26/19

Bacon, Portuguese Sausage, Spam, Hondashi, Oyster Sauce, Peas, and Fried Garlic Chips | Chef Sheldon Simeon of Lineage

Nicole Borden 10/1/19 Nicole Borden 10/1/19

Crispy Iberian Pork, Dungeness Crab, and Kikkoman Szechuan Sauce | Chef Ford Fry of Rocket Farm Restaurants

Nicole Borden 9/26/19 Nicole Borden 9/26/19

Chinese Sausage, Egg Crêpe, and Chile Duck Sauce | Chef Julie Cole of Nom Wah

Nicole Borden 9/23/19 Nicole Borden 9/23/19

Braised Beef, Crab Fat Sauce, Bell Peppers, Fish Sauce, and Scallions | Chef Alvin Cailan of The Usual

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Duck Egg, Vadouvan-Onion Condiment, Fermented Ginger, Benne Seeds | Chef Opie Crooks of A Rake’s Progress