RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Corto Olive Oil Ice Cream
Chocolate Crémeux, Cacao Nib Crumble, Olive Oil Foam | Genie Kwon of Kasama
Mango Tart
Oat Frangipane, Coconut Pastry Cream, and Lime Zest | Pastry Chef Genie Kwon of Kasama
Black Truffle Croissant
Délice de Bourgogne Cheese, Honey, and Shaved Truffle | Chefs Tim Flores and Genie Kwon of Kasama